Fresh from the oven
Our flavors from the oven are nothing less than our bakery and pastry products that are offered to you every day, all good, all fresh! You’re sure to notice the delicious aroma of freshly baked goods in our bakery section. Cookies, Danishes, bread, muffins, scones and much more are on offer, ready to be enjoyed until the very last crumb.
Our products straight from the oven
Baked goods, for any time of day
Baked goods, for any time of day
Whether at breakfast, brunch or lunch, for an aperitif or for dinner, there’s never a bad time to enjoy a little bread. Here are some product suggestions that are sure to please, from sunrise to sunset!
Dreaming of pastries
They enchant our mornings and make for delightful little moments—pastries always please with their soft, satisfying crunch and their mouth-watering fillings. Here are some stories about their origins.
What is a Danish?
It is a pastry that was created in Austria before it was introduced to Denmark and became a country specialty. It’s made with a leavened puff pastry, rolled onto itself, and filled with apples, grapes, lemon or any other sweet ingredient in its centre.
Where does the scone come from?
Of Scottish origin, this pastry is particularly renowned in Anglo-Saxon countries. It is usually prepared with wheat flour and can be glazed with butter. Typically, scones are accompanied by butter, jam or fresh fruit. They’re the ideal tea time pairing, but they also make a delicious snack.
Pain au chocolat or chocolatine?
Both are correct, yet it all depends on where you are! In France, for example, one would be more inclined to use the term “pain au chocolat,” except in the southwest of the country, where “chocolatine” is more widespread. In Quebec, this term is also more common. Regardless of what you call it, though, it’s always the same pastry!